Dink/Gond/Edible Gum Laddoo

MADE WITH LOTS OF DINK,KHARIK – KHOBRA, JAYFAL, KAJU -BADAM, GODAMBI, KHAS KHAS, VELCHI, JAGERY, GHEE

Dink ladoo, also known as gond ke laddu, is a traditional Marathi sweet made from edible gum or dink. This unique ingredient offers several health benefits.

Energy Boosting: Dink laddoos are highly beneficial for boosting energy. They are particularly consumed in winter as they provide warmth and energy to the body.

Strengthening Bones: Dink ladd00s are useful for strengthening bones. The calcium content in them makes them excellent for bone health.

Postpartum Benefits: After childbirth, dink laddus are given to women as they help in rejuvenating the body and improving health.

Skin Health: Dink ladd00s are also beneficial for skin health. The nutrients present in them keep the skin glowing and healthy.

Reducing Joint and Muscle Pain: Dink ladd00s are useful for reducing joint and muscle pain.